Anxi Tieguanyin Oolong Tea making Process

Anxi tieguanyin-Oolong tea making process

1. The picking of tea leaves is very particular, and the tieguanyin picking is about a sprout or two leaves.
                                                           
 
2. It is usually collected between 9 a.m. and 4 p.m.
The buds are short and containing little moisture, they are easy to be picked and made into high-grade quality tea.

3. In the bamboo basket, the fragrance is left in the small space.
                                                                                                       

4. When the tea leaves are picked, the tea leaves will be thin and cool on the ground.
Sunning purpose is to make the first leaf evaporation of water, promote the fresh leaves contain material physical and chemical changes, in preparation for shaking tea.

5. when the green leaves are still in place, according to the water changes of the green leaves, if you look at the tea leaves without much water, you can use them to shake them.

6. The green leaves in the sieve are poured into the bamboo "shaking machine".
Fresh leaves in shaking cylinder collision, scattered, friction movement, most of leaf cells broken and damaged crack, moisture diffusion and permeation, intercellular space filling water, softness, cut grass.

7. The stir-frying is to put the tea into the frying machine, use the high temperature, tumble, quickly destroy the activity of the enzyme, and consolidate the formed quality.

8. Tea is rolling in rolling machine, the tea leaves are squeezed inside will gradually form a "particle", from the leaf to the granular magic work here, all is, of course, after many times of operations.

9. After the tea is dried, the tea is made of tieguanyin, and the tea has more tea stalks, and the acerbity taste is heavier, so pick it up.
     

10. in anxi tea wholesale station, people are busy for choosing tea.

11. The dexterous hands repeatedly picking, like the bouncing notes, let the tieguanyin show an elegant temperament.