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Water quality can directly affect the quality of tea, very important to the taste of tea soup. Generally speaking, spring water is first choice, because of its fresh sweetness, tea taste is particularly tasty, secondly is purified water.
The water temperature is also very particular about the green tea and it should be depending on the quality of tea, high quality green tea is appropriate to 80C, as the middle and low green tea, you will use 95C boiling water.
There is no uniform standard for green tea consumption, the general ratio of tea and water is roughly 1: 50 ~ 60, can also be based on the different tastes of each person to decide. Like thick taste people can put a little more tea, on the contrary, like slight taste people can put a little less.
Brewed green tea should be drunk in 30 to 60 minutes. Otherwise the nutritional content of tea will become unstable. When brewing tea, the first infusion should not drink. Shaking off the hot water after first infusion. Green tea advised infusions limited in 2-3times.
3g each bag, adding about 150ml water, other program as above.
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