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Using a spoon: To make matcha Pu Erh tea, simply blend 0.5-1 teaspoon of 100% matcha powder and a small amount of hot water with a spoon to make a smooth paste. Add more water and sweetener as desired.
Using a traditional bamboo whisk: Put 0.5-1 teaspoon of 100% matcha powder in a large cup or drinking bowl and add a small amount of hot water.
Whisk in a quick, light zig-zag motion until a layer of green froth appears on the surface. Add more water if desired. 100% matcha powder can be used for thin or thick matcha. The ideal water temperature for 100% matcha Pu Erh tea is 150-180 degrees Fahrenheit.
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