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Quality Ultra Fine Pu'er Tea Powder
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Quality Ultra Fine Pu'er Tea Powder

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Instant extraction of Pu'er tea is not simply concentrated and dried tea, it must use high-tech means to overcome the insoluble, easy deliquescence, no tea orama, so the essence of instant tea powder technology is the key. Instant tea in the use of advanced technology extraction products, dissolving faster, remove pesticide residues more thoroughly, effectively retain the quality of the original tea, taste closer to the original tea, and could drink both in hot and cold water.

$15.80

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How to Make Matcha Pu Erh Tea

Using a spoon: To make matcha Pu Erh tea, simply blend 0.5-1 teaspoon of 100% matcha powder and a small amount of hot water with a spoon to make a smooth paste. Add more water and sweetener as desired.

Using a traditional bamboo whisk: Put 0.5-1 teaspoon of 100% matcha powder in a large cup or drinking bowl and add a small amount of hot water.

Whisk in a quick, light zig-zag motion until a layer of green froth appears on the surface. Add more water if desired. 100% matcha powder can be used for thin or thick matcha. The ideal water temperature for 100% matcha Pu Erh tea is 150-180 degrees Fahrenheit.

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Quality Ultra Fine Pu'er Tea Powder

Quality Ultra Fine Pu'er Tea Powder

Instant extraction of Pu'er tea is not simply concentrated and dried tea, it must use high-tech means to overcome the insoluble, easy deliquescence, no tea orama, so the essence of instant tea powder technology is the key. Instant tea in the use of advanced technology extraction products, dissolving faster, remove pesticide residues more thoroughly, effectively retain the quality of the original tea, taste closer to the original tea, and could drink both in hot and cold water.

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