Super Fine Black Tea Powder (Milk Tea Raw Materials)

How to Make Matcha Black Tea

Using a spoon: To make matcha black tea, simply blend 0.5-1 teaspoon of 100% matcha powder and a small amount of hot water with a spoon to make a smooth paste. Add more water and sweetener as desired.

Using a traditional bamboo whisk: Put 0.5-1 teaspoon of 100% matcha powder in a large cup or drinking bowl and add a small amount of hot water. Whisk in a quick, light zig-zag motion until a layer of green froth appears on the surface. Add more water if desired. 100% matcha powder can be used for thin or thick matcha. The ideal water temperature for 100% matcha black tea is 150-180 degrees Fahrenheit.