Super Fine Black Tea Powder (Milk Tea Raw Materials)

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Black tea powder taste fragrance, silty fine, good solubility. In addition to direct drinking, as a nutritional enhancer and natural pigment additives, is widely used in food, health care products and cosmetics and many other industries, derived from a wide variety of tea products.

$18.20

How to Make Matcha Black Tea

Using a spoon: To make matcha black tea, simply blend 0.5-1 teaspoon of 100% matcha powder and a small amount of hot water with a spoon to make a smooth paste. Add more water and sweetener as desired.

Using a traditional bamboo whisk: Put 0.5-1 teaspoon of 100% matcha powder in a large cup or drinking bowl and add a small amount of hot water. Whisk in a quick, light zig-zag motion until a layer of green froth appears on the surface. Add more water if desired. 100% matcha powder can be used for thin or thick matcha. The ideal water temperature for 100% matcha black tea is 150-180 degrees Fahrenheit.

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Super Fine Black Tea Powder (Milk Tea Raw Materials)

Super Fine Black Tea Powder (Milk Tea Raw Materials)

Black tea powder taste fragrance, silty fine, good solubility. In addition to direct drinking, as a nutritional enhancer and natural pigment additives, is widely used in food, health care products and cosmetics and many other industries, derived from a wide variety of tea products.

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